shrimp dinner

Chef's Recipe Series

Raspberry Jack

raspberry jack

  • 2 lbs frozen raspberries (thawed)
  • ¼ cup triple sec
  • ¼ cup sugar
  • water for a little more juice

Thaw raspberries and add triple sec, sugar and water. Ladle over Double Rainbow vanilla ice cream and top with fresh whip cream.

Reservations

Reservations at Scott's Seafood Grill & Bar

Hours

Lunch

  • Mon – Sat  11am – 3:30pm

Dinner

  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm