shrimp dinner

Chef's Recipe Series

Caesar Dressing

  • 3 ½ oz. Anchovies
  • ¼ onion (diced)
  • 1 ½ tsp. Garlic
  • 3 egg yolks
  • ¾ cup red vinegar
  • 1 ½ tsp. Dijon
  • juice of ½ lemon
  • ½ tsp. Worcestershire
  • 1 ½ tsp. Black pepper
  • 3 cups olive oil

Combine all ingredients except oil in a blender. Mix well and slowly add oil to emulsify dressing.

Hours

Lunch

  • Mon – Sat  11am – 3:30pm

Dinner

  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm