shrimp dinner

Chef's Recipe Series

Thai Chili Butter Sauce

  • 2 tablespoons Thai chili garlic paste
  • 1 tablespoon chopped garlic
  • 1/4 cup fresh squeezed lime juice
  • 3/4 cup white wine
  • 1 cup heavy cream
  • 1 pound sweet butter
  • Salt and pepper to taste

Place chili garlic paste, garlic, lime juice and white wine in a heavy sauce pot and reduce the liquid over medium/high heat by two-thirds. Add the heavy cream and reduce again by two-thirds. Lower heat to very low and whisk the butter in 2 tablespoons at a time. Season to taste.

Hours

Lunch

  • Mon – Sat  11am – 3:30pm

Dinner

  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm