shrimp dinner

Chef's Recipe Series

Crab Cakes

  • 1 lb blue crab
  • 1ea. green onion
  • 2 tbl. chopped parsley
  • 2 tbl. chopped cilantro
  • 2 tea. dijon mustard
  • 2 ½ tbl. mayo
  • 1 ½ lemon juice
  • 1 egg
  • 1 tea. red curry paste
  • 1 tea. worchesteshire sauce
  • splash tabasco
  • 1 ½ cup panko
  • 1 tea. black pepper

Mix lemon juice & red curry paste together to break down. Don’t drain crab, add all ingredients mix by hand to combine ( no mixer ). Shape in 2oz cakes coat with panko. Fry crisp at 350 degrees.

Hours

Lunch

  • Mon – Sat  11am – 3:30pm

Dinner

  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm