shrimp dinner

Chef's Recipe Series

Hawaiian Style Ahi Poki Martini

ahi poki martini
Serves 4 as an Appetizer

  • 12oz. sashimi grade Ahi (yellowfin) Tuna
  • 4oz.julienne sweet red onion
  • 4 tsp. chopped chive or green onion
  • 1 tsp. sea salt
  • 1 tsp. sesame oil
  • 3 tsp. soy sauce
  • 1/4 tsp. red chili flakes
  • 2oz. fresh seaweed (optional)
  • 2 cups of shredded iceburg lettuce

Procedure

Cut Tuna into small cubes and mix with all ingredients(except the iceburg lettuce) in a large bowl. Place Tuna Mixture over 1/2 cup of lettuce inside a chilled martini glass. Garnish with a large green olive, a pearl onion and a lime wheel.

Hours

Lunch
Mon – Sat 11:00am-3:30pm

Dinner
Mon – Sat 3:30pm-10:00pm
Sun 4pm-9pm

Happy Hour
Mon – 3pm-7:00pm
Taco Tue – 4pm-close
HH 3pm-7pm
Wild Shrimp Wed – 3pm-close
HH 3pm-7pm
Shuk’em and Shake’em Thurs 3pm-close
HH 3pm-7pm
Fri – 3pm-7pm
Sat – 11am-5pm
Sun – 4pm-close