table settings for meeting

To book your next event:

Chef’s Duets

Pricing is based on a two course menu with one selection for all guests
includes choice of starter, entrée with sourdough bread, butter and Peerless Coffee Service.

Starters

(select one)

Scott’s Caesar Salad

Field Greens Salad
Mixed Baby Green, Grilled Pears, Maytag Blue Cheese, Candied Pecans, Red Onions
Orange Basil Vinaigrette

Duet Entrees

(select one)

Medallion of Certified Angus Beef brand Filet Mignon & Lobster Tail $75
Roasted Garlic Mashed Potatoes, Sauteed Mushrooms, Seasonal Vegetables
Cabernet Reduction

Medallion of Certified Angus Beef brand Filet Mignon & Prawns $50
Roasted Garlic Mashed Potatoes, Sauteed Mushrooms, Seasonal Vegetables
Cabernet Reduction

Medallion of Certified Angus Beef brand Filet Mignon & Lemon Asiago King Salmon $47
Baked Fingerling Potatoes, Seasonal Vegetables, Sherry Pancetta Cream

Certified Angus Beef brand Marinated Skirt Steak & Lemon Asiago King Salmon $42
Baked Fingerling Potatoes, Seasonal Vegetables, Sherry Pancetta Cream

These prices do not include taxes or gratuity.
22% gratuity will be added and 8% tax rate

Meetings & Events at Scott's Seafood Folsom

For more information on holding your event at
Scott’s Seafood Folsom,
please complete our Procedures and Arrangement Form

You can also email our event coordinator, Suzanne Cook,
at
or call Suzanne direct at
(916) 240-1075
Scott’s Seafood Grill & Bar
(916) 989-6711.

Send us your feedback!

We want to hear your comments on your experience at Scott’s Seafood.
Please take a few seconds to send us your feedback…

Hours

Lunch

  • Mon – Sat  11am – 3:30pm

Dinner

  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm