table settings for meeting

To book your next event:

Dinner Buffets

Pacific Rim Buffet

(Minimum of 20 guests)

Starters

Asian Cole Slaw
Cabbage, Fried Wontons

Hearts of Romaine
Grilled Pineapple & Kaffir Lime Vinaigrette

 

ENTREES

(choice of two)

Blackened Rockfish

Thai Marinated Beef Tips

Stir Fried Chicken Breast

 

SIDES

Scallion Jasmine Rice

Seasonal Vegetables

Peanut Udon Noodles

 

DESSERT BAR

Selections of Our House Made Petite Desserts

 

$40 per person

Also included Sourdough Bread with Fresh Creamy Butter and Peerless Coffee Service.

These prices do not include taxes or gratuity.
22% gratuity will be added and 8% tax rate

 

Chef’s Buffet

(Minimum of 20 guests)

Salads

Mixed Baby Greens
Grilled Pears, Maytag Blue Cheese, Candied Pecans, Red Onions
Orange Basil Vinaigrette

House Made Caesar Salad

Entrees

(select two)

Slow Roasted Maple Glazed Niman Ranch Pork Loin
Pear Chutney

Herb Grilled Cornish Game Hen

Grilled King Salmon
Shaved Fennel, Champagne-Caviar Crème

 

Sides

Sweet Potato Gratin

Fresh Seasonal Vegetables

 

Dessert Bar

Selections of Our House Made Petite Desserts

 

$45.00 per person

Also included Sourdough Bread with Fresh Creamy Butter and Peerless Coffee Service.

These prices do not include taxes or gratuity.
22% gratuity will be added and 8% tax rate

 

Traditional Dinner Buffet

(Minimum of 20 guests)

Salads

Mixed Baby Greens
Grilled Pears, Maytag Blue Cheese, Candied Pecans, Red Onions
Orange Basil Vinaigrette

House Made Caesar Salad

 

Entrees

(choice of two)

Macadamia Nut Crusted Alaskan Halibut
Brown Butter

Certified Angus Beef brand Filet Mignon
Sauteed Mushrooms

 

Sides

Baked Fingerling or Roasted Garlic Mashed Potatoes

Fresh Seasonal Vegetables

 

Dessert Bar

Selections of Our House Made Petite Desserts

$50 per person

Also included Sourdough Bread with Fresh Creamy Butter and Peerless Coffee Service.

These prices do not include taxes or gratuity.
22% gratuity will be added and 8% tax rate

Meetings & Events at Scott's Seafood Folsom

For more information on holding your event at
Scott’s Seafood Folsom,
please complete our Procedures and Arrangement Form

You can also email our event coordinator, Suzanne Cook,
at
or call Suzanne direct at
(916) 240-1075
Scott’s Seafood Grill & Bar
(916) 989-6711.

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Hours

Lunch

  • Mon – Sat  11am – 3:30pm

Dinner

  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm