table settings for meeting

To book your next event:

Hors D’Oeuvres



Crispy Fried Prawn  (2) 5.00
with togarashi bbq sauce 

Crab Stuffed Button Mushrooms  5.00
/strong>with dijon gratinee 

Smoked Salmon Toast Point 5.00
with Chive Mascarpone 

Sesame-Black Pepper Crusted Char Rare Ahi Tuna (2) 5.00
with cucumber salsa and wasabi vinaigrette

Chilled Gulf Prawns  (2) 5.00
with housemade cocktail sauce

Pancetta Wrapped Prawns (2) 5.00
with orange beurre blanc

Two Bite Crab Cakes 5.00
with fried leeks and a spicy remoulade 

Ahi Tuna Tartare, Cucumber Round, Citronette  5.00

Oysters on the ½ Shell each  3.00

Smoked Oysters each  3.00

BBQ Oysters each  3.00



Chilled Seasonal Vegetable Display (serves 15-20) 40.00
with Balsamic Vinegar and Olive Oil 

Baked Brie in Puff Pastry (serves 15-20) 45.00
with sundried fruits and nuts 

Crostini (2) 5.00
with basil pesto, smoked bacon, roma tomatoes, asiago 

Gourmet Cheese Display (serves 15-20) 150.00
Chef’s Selection of Imported or Artisan Cheeses Garnished with Fruit, Assorted Breads and Crackers

Thai Chicken Skewers (2) 4.00
with sesame ginger sauce 

Beef Skewers  (2) 4.50
with Cilantro Pesto Chimichurri Sauce

Spinach and Feta filled Puff Pastry  (2) 5.00

Devilled Eggs Three Ways 20.00
(four each) traditional, bacon & scallion, red pepper

Anti Pasta Display (serves 10-15) 150.00
Cured Meats and Marinated Vegetables

Meetings & Events at Scott's Seafood Folsom

For more information on holding your event at
Scott’s Seafood Folsom,
please complete our Procedures and Arrangement Form

You can also email our event coordinator, Suzanne Cook,
or call Suzanne direct at
(916) 240-1075
Scott’s Seafood Grill & Bar
(916) 989-6711.

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Reservations at Scott's Seafood Grill & Bar



  • Mon – Sat  11am – 3:30pm


  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm