Cocktails

Shaken Not Stirred

From Russia with Love “James Bond 007” 12
russian standard vodka, tanqueray gin, lillet
olive and curly twist

Siberian Freeze Martini 12
stoli vodka with shaft’s bleu cheese stuffed olives

Cucumber Martini 12
pinnacle cucumber vodka, cointreau, simple syrup, lime, cucumber slice

Fresh Mint Margarita Martini 13
volcan de mi tierra blanco, cointreau, mint and a squeeze of lime

Classics with a Twist

Pomegranate Lemon Drop 12
ketel one citron vodka, pama liqueur, fresh pomegranate juice

Passionate Kiss 12
ketel one orange vodka, passion fruit puree, splash of sweet & sour, cherry and orange slice

Key Lime Pie 12
smirnoff vanilla, malibu rum, lime, graham cracker rim and lime wheel

Ulitmate Lemon Drop 12
ketel one citroen vodka shaken with fresh lemon

Manhattan Extraordinaire 13
woodford reserve distiller’s select kentucky bourbon shaken
with giuseppe carpano premium sweet vermouth, dash of bitters and a filty black cherry

Margarita Mas Fina 12
4 copas resposado, grand marnier, fresh lime and orange juice

Bulliet Rye Old Fashioned 12
bulliet rye, giuseppe carpano premium sweet vermouth, dash of bitters, splash of soda

Jim Beam High Ball 9
jim beam bourbon, sprite, twist of lemon

A Little Somethin’ Special

Raspberry Jack Lemonade 12
ketel one citron vodka, triple sec macerated raspberries
splashed with fresh squeezed lemonade

Espresso Love 12
espresso, smirnoff vanilla, godiva, kahlua
with a lemon twist.

White Linen 12
hendricks gin, st. germaine liqueur
lemon juice, simple syrup, soda water

Black Forest Cake Martini 12
ciroc vodka, amaretto, bailey’s, godiva
white crème de cocoa, chocolate drizzle
garnished with a filthy black cherry

Everything Else

Bottled Beers

Lagunitas Hop Stoopid Ale
Coors Light
Corona
Budweiser
Bud Light
Guinness
Coors Banquet

Cider
Angry Orchard Hard Cider
Blood Orange Tangerine, Common Cider Company
Hibiscus Sangria, Common Cider Company
Pineapple Guava, Common Cider Company
Blackberry Sangria, Common Cider Company

Draft Beers

Firestone Walker 805
Sierra Nevada Pale Ale
Stella Artois
Leisure Laggon Hazy Pale Ale
Blue Moon Belgium White
Six Rivers Macadamia Nut Porter
Auburn Ale House Gold Digger IPA
Coors Light

Loomis Basin 22 oz
Buxom Blonde Pilsner 15.00
Heretic (Double IPA) 22oz
Evil Cousin Ale 16.00

Non alcoholic
Clausthaler  N/A
Clausthaler Amber N/A

Pellegrino Sparkling Mineral Water 4
Fiji Still Water 4
Henry Weinhard’s Premium Root Beer 4
Coffee, Tea and Sodas 3.25
Specialty Coffees A.Q.
espresso, cappuccino, café latte, café mocha

Wines by the Glass

CHARDONNAY

2017 House, California 7.5
2017 Toasted Head, California 8
2017 Carmenet, California 9
2016 Sea Sun, Santa Barbara, Montery, Solano 9.5
2016 Napa Cellars, Napa Valley 10
2016 Steele, Santa Barbara, Sonoma, Mendicino 11
2017 Newton, Skyside, Sonoma County 12
2016 La Crema, Sonoma Coast 13
2017 Sonoma-Cutrer, Russian River 14
2016 Quilt, Napa Valley 16

Sauvignon Blanc

2018 Santa Rita, D.O. Valle Chile 7.5
2017 Matua Valley, Marlborough, New Zealand 8
2017 Ferrari Carano, Sonoma Count 9
2018 Kim Crawford, Marlborough, NZ 10
2017 Silverado, Yountville, Napa Valley 12
2016 Duckhorn, Napa Valley 13

Pinot Grigio and Pinot Gris

2017 Benvolio, Italy 7.5
2018 Kim Crawford, Marlborough, NZ 8
2017 Santa Cristina, Delle Venezie, Italy 9
2017 Wilamette Valley, Oregon 10
2017 Santa Margherita, Valdadige, Italy 13

Fun Whites

N.V. Beringer, White Zinfandel, California 6
2017 Sobon, Rose, Amador County 6.5
2017 Fetzer, Gewurztraminer, California 6.5
2017 Husch, Ch. Blanc, Mendocino 7
2015 14 Hands, Moscato, Columbia Valley 7
2017 Terra d’Oro, Ch. Blanc, Viognier, Clarksburg 7
2016 Ste. M, Riesling, Dr. Loosen, Germany 8
2017 Whispering Angel, Rose, France 11
2015 Conundrum, (B) California 12

Sparklers

N.V. Ruffino, Prosecco, Italy 8
N.V. Chandon, Brut, California 9
N.V. Scharffenberger, Rose, Mendocino Co 10
N.V. Gloria Ferrer, Blanc de Noirs, Carneros 11
N.V. J, Cuvee, Russian River 12
2015 Schramsberg, Blanc de Blancs, Napa 13
N.V. Veuve Clicquot, Brut, France 16

By accurately vacuum sealing every bottle
We guarantee a Fresh Glass, Every Glass

 

Wines by the Glass

CABERNET SAUVIGNON/BLENDS(B)

2016 House, California 7.5
2016 Storypoint, California 9
2015 Coppola, “Directors”, Alexander Valley 10
2016 Rodney Strong, Sonoma County 11
2014 Miraflores, (B) El Dorado 12
2016 Beringer, Knights Valley 13
2015 Arrowood, Sonoma County 14
2016 Louis M. Martini, Napa Valley 16
2015 Mount Veeder, Napa Valley 17

MERLOT

2015 House, California 7.5
2016 Josh Cellars, California 9
2016 Newton, Skyside, (B) North Coast 12
2015 Rutherford Hill, Napa Valley 13

PINOT NOIR

2016 Parducci, Mendocino County 7.5
2016 Carmel Road, Monterey County 9
2015 Wild Horse, Central Coast 10
2017 Meiomi, Monterey, Santa Barbara, Sonoma 11
2016 Elouan, Oregon 12
2014 Starmont, Carneros 13

ZINFANDEL

2017 Sobon Estate, “Old Vines”, Amador 8
2016 St. Amant, Mohr-Fry Ranch, Lodi 9
2015 DeLoach, Russian River Valley 10
2017 Lapis Luna, North Coast, Ca 11

OTHER REDS/BLENDS(B)

2015 Bogle, Essential Red, (B) Calif. 7.5
2013 24 Brix, Petite Sirah, California 8
2016 St. Amant, Tempranillo, Amador County 9
2016 Tarrazas, Malbec, Argentina 9
2016 Bell, Syrah, Sierra Foothills 9
2016 Terra d’Oro, Barbera, Amador County 9
By accurately vacuum sealing every bottle
We guarantee a Fresh Glass, Every Glass.
Vintages are subject to change.
6/3/19

 

Bar Menu

SOMETHING FOR EVERYONE

Happy Hour
$4 off any Appetizer

Bread Bowl 12
your choice of clam chowder or crab bisque

Warm Baked Brie, Spnach, Artichoke Dip 13
with crostinis and pita bread

Cheese Plate 18
chef’s selection of 4 cheeses, seasonal fruit, charcuterie

Ahi Poke Butter Lettuce Wraps 17
seared or simply marinated

Thai Beef Butter Lettuce Wraps 17
sriracha and soy on the side

Pepper Crusted Char Rare Ahi 17
cucumber-jicams salad, wasabi vinaigrette, kabayaki sauce

Pan Fried Dungeness Crab Cakes 18
field green-red radish salad, sriracha aioli

Crispy Wild Prawns 15
panko breaded, skewered and fried with togarashi dipping sauce

Fried Calamari 14
thai chili and cocktail dipping sauces

½ lb Angus Scott’s Burger or Chicken Sandwich 15
with choice of smokes mozzarelle, cheddar, bleu or monterey jack and fries
Add Applewood Smoked Bacon, Chipotle Bacon, Avocado or Sauteed Mushrooms 2ea.

Pork-Kimchi Potstickers 14
asian slaw, sweet chili drizzle, bulgogi dipping sauce

Grilled Chicken Caesar 15
romaine hearts, asiago cheese and garlic croutons, house made dressing

Thai Beef Slammers (2 mini burgers) 13
with chili garlic aioli, dill pickles & house made onion rings

Pan Seared Day Boat Scallops 18
cauliflower puree, bacon jam, intensity micro greens

Oysters! Oysters! Oysters!

Happy Hour
$4 off any Appetizer

We feature 4 varieties on the half shell every day. Ask our bartenders for today’s selections.

Oysters on the Half Shell A.Q
served with cilantro-ginger mignonette andhousemade cocktail sauce

BBQ (4) 14
thai BBQ, glaze, melon salsa

Rockefeller (4) 14
baked, with creamed spinach and a dash of pernod

Smoked Oysters (4) 14
chipotle aioli and basil chiffonade

The Sampler 17
BBQ, chilled, fried, smoked and rockefeller

Happy Hour Drinks

house chardonnay 5.50
house cabernet sauvignon 5.50
house merlot 5.50
well drinks 5.50
premium draft beer 5.50
draft beer 4.50
oysters on the half shell 2.25ea

Daily Bar Specials

Slide into Monday – 4pm to 9pm
$4ea Slider and a Onion Ring.
Thai Beef, Pulled Pork, Seared Tuna, or Buffalo Chicken Slider

Taco Tuesday – 4pm to 9pm
$2.25ea Taco
Fish, Chicken, Pulled Pork, or Beef

Wild Shrimp Wednesday – 4pm to 9pm
$8 1/2 pound of Shrimp

Shuck em and Shake em Thursday – 4pm to 9pm
$2ea Fresh Shucked, Fried, BBQ, or Smoked

 

 

 

 

4/8/2019

Hours

Lunch

  • Mon – Sat  11am – 3:30pm

Dinner

  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm