Boston Clam Chowder or Spicy Crab Bisque 8/ 6

Soup of the Day 8 / 6



See the Daily Sheet for our selection of Raw on the Half Shell

BBQ (4) 14
thai BBQ glaze, melon salsa

Smoked Oysters (4) 14
chipotle aioli, basil chiffonade

Rockefeller (4) 14
baked, with creamed spinach and a dash of pernod

The Sampler 17
BBQ, chilled, fried, smoked and Rockefeller



Warm Baked Brie, Spinach, Artichoke Dip 13
with crostinis and pita bread

Fried Calamari 14
thai chili and house made cocktail sauce

Pan Seared Day Boat Scallops 18
 cauliflower puree, bacon jam, intensity micro greens

Pork-Kimchi Potstickers 14
asian slaw, sweet chili drizzle, bulgogi dipping sauce

Pan Fried Dungeness Crab Cakes 18
field green-red radish salad, sriracha  aioli

Steamed Littleneck Clams 16
lemon butter broth and garlic cheese toast

Crispy Wild Prawns 15
togarashi dipping sauce, asian slaw

Pepper Crusted Char Rare Ahi 17
cucumber-jicama salad, wasabi vinaigrette, kabayaki sauce

Ahi Poke Butter Lettuce Wraps 17
seared or simply marinated

Thai Beef Butter Lettuce Wraps 17
chili garlic paste and soy on the side

Wild Prawn Cocktail 15

Dungeness Crab Cocktail 17



Baby Kale 9
goat cheese, braised beets, crispy bacon, hazel nuts, honey mustard vinaigrette

Scott’s Caesar 9
romaine hearts, house-made dressing, asiago cheese and garlic croutons

Field Greens 9
grilled pears, maytag bleu cheese, candied pecans, red onions, orange basil vinaigrette

Grilled Chicken Caesar 15
romaine hearts house-made dressing, asiago cheese and garlic croutons

Grilled Prawn Caesar 19
romaine hearts, house-made dressing, asiago cheese and garlic croutons

Pacific Rim Salad thai beef, ahi or crispy calamari 19
kaffir lime vinaigrette, avocado-mango relish

Seafood Salad Lg 20 / sm 17
marinated bay scallops, bay shrimp, white prawns

Fresh Dungeness Crab Louis Lg 21 / sm 18

Bay Shrimp Louis Lg 16 / sm 13



Macadamia Nut Crusted Alaskan Halibut 35
coconut mango-cilantro rice, warm asian slaw

Grilled Petrale Sole Dore 28
lemon-garlic butter, lemon-chive rice pilaf

Lemon-Asiago Crusted King Salmon  28
baked fingerling potatoes, seasonal vegetables, sherry pancetta cream

Char Grilled Pacific Swordfish  30
bay shrimp-fresno chili risotto, roasted asparagus, lobster cream, sriracha cream

Blackened Seared Rare Ahi 30
steamed nishiki rice, warm asian slaw, white miso vinaigrette, soy reduction

Marinated Flank Steak 27
lemon asiago pommes frites, grilled asparagus, chimmichurri sauce

Filet Mignon and Grilled Prawns 42
roasted garlic mashed potatoes, sautéed chef blend mushrooms

Filet Mignon and Jumbo Scallops 42
roasted garlic mashed potatoes, sautéed chef blend mushrooms

Filet Mignon and Atlantic Lobster Tail 60
roasted garlic mashed potatoes, sautéed chef blend mushrooms

Certified Angus Rib-Eye 38
loaded smashed red potatoes, seasonal vegetable,
sautéed chef blend mushrooms, cabernet demi glace


Shellfish & Pasta

Roasted Atlantic Lobster Tail 45
wild rice pilaf, drawn butter

Grilled White Prawn Skewers 28
wilted spinach, thai chili and citrus butters, roasted garlic mashed potatoes

Seafood Sauté 32
slipper lobster, dayboat scallops, white prawns,asiago – angel hair pasta,
seasonal vegetable, lemon white wine butter sauce

Seafood Fettuccine 30
with white prawns, prawns and fresh jumbo scallops, or all scallops
lemon-garlic butter, artichoke hearts, cherry tomatoes and spinach

Portabella Mushroom Ravioli 24
grape tomato-spinach ragout, manchego cheese sauce

Scott’s Cioppino 30
clams, mussels, prawns, fresh fish and habanero sausage,
spicy roasted tomato fennel broth

Battered & Burgers

Jumbo Prawns and Chips 22
white prawns, sierra nevada beer battered, cole slaw, tartar and cocktail sauces

Fresh Pacific Cod Fish and Chips 19
sierra nevada beer battered, cole slaw, tartar and cocktail sauces

Scott’s ½ lb Angus Burger or Chicken Sandwich 15
smoked mozzarella, bleu, cheddar or monterey jack
add applewood smoked bacon, chipotle bacon, avocado or sauteed mushrooms 2ea



Roasted Atlantic Lobster Tail 35

Grilled White Prawns 15

Split Plate Charge 3     Corkage 15


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Please inform your server of any food allergies Private party facilities are available. Ask for a tour.

Executive Chef: Gregory Dunn
Sous Chef: Gerardo Ajanel




  • Mon – Sat  11am – 3:30pm


  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm