Dinner
Soups
Boston Clam Chowder or Spicy Crab Bisque 8/ 6
Soup of the Day 8 / 6
Oysters
See the Daily Sheet for our selection of Raw on the Half Shell
BBQ (4) 14
thai BBQ glaze, melon salsa
Smoked Oysters (4) 14
chipotle aioli, basil chiffonade
Rockefeller (4) 14
baked, with creamed spinach and a dash of pernod
The Sampler 17
BBQ, chilled, fried, smoked and Rockefeller
Starters
Warm Baked Brie, Spinach, Artichoke Dip 13
with crostinis and sourdough cubes
Fried Calamari 14
thai chili and house made cocktail sauce
Pan Seared Day Boat Scallops 18
cauliflower puree, bacon jam, intensity micro greens
Pork-Kimchi Potstickers 14
asian slaw, sweet chili drizzle, bulgogi dipping sauce
Pan Fried Dungeness Crab Cakes 18
watercress, red radish salad. sriracha aioli
Steamed Littleneck Clams 16
lemon butter broth and garlic cheese toast
Crispy Wild Prawns 14
togarashi dipping sauce and grilled pineapple
Pepper Crusted Char Rare Ahi 17
cucumber-jicama salad, wasabi vinaigrette, kabayaki sauce
Ahi Poke Butter Lettuce Wraps 17
seared or simply marinated
Thai Beef Butter Lettuce Wraps 17
chili garlic paste and soy on the side
Wild Prawn Cocktail 14
Dungeness Crab Cocktail 17
Salads
Baby Kale 9
goat cheese, braised beets, crispy bacon, hazel nuts, honey mustard vinaigrette
Scott’s Caesar 9
romaine hearts, house-made dressing, asiago cheese and garlic croutons
Field Greens 9
grilled pears, maytag bleu cheese, candied pecans, red onions, orange basil vinaigrette
Grilled Chicken Caesar 15
romaine hearts house-made dressing, asiago cheese and garlic croutons
Grilled Prawn Caesar 18
romaine hearts, house-made dressing, asiago cheese and garlic croutons
Pacific Rim Salad thai beef, ahi or crispy calamari 18
kaffir lime vinaigrette, avocado-mango relish
Seafood Salad Lg 20 / sm 17
marinated bay scallops, bay shrimp, white prawns
Fresh Dungeness Crab Louis Lg 21 / sm 18
Bay Shrimp Louis Lg 16 / sm 13
Finfish
Macadamia Nut Crusted Alaskan Halibut 35
coconut mango-cilantro rice, warm asian slaw
Grilled Petrale Sole Dore 28
lemon-garlic butter, lemon-chive rice pilaf
Lemon-Asiago Crusted King Salmon 28
baked fingerling potatoes, seasonal vegetables, sherry pancetta cream
Char Grilled Pacific Swordfish 30
bay shrimp-fresno chili risotto, roasted asparagus, lobster cream, sriracha cream
Blackened Seared Rare Ahi 30
steamed nishiki rice, warm asian slaw, white miso vinaigrette, soy reduction
Marinated Flank Steak 27
lemon asiago pommes frites, grilled asparagus, chimmichurri sauce
Filet Mignon and Grilled Prawns 40
roasted garlic mashed potatoes, sautéed chef blend mushrooms
Filet Mignon and Jumbo Scallops 42
roasted garlic mashed potatoes, sautéed chef blend mushrooms
Filet Mignon and Atlantic Lobster Tail 55
roasted garlic mashed potatoes, sautéed chef blend mushrooms
Certified Angus Rib-Eye 38
loaded smashed red potatoes, seasonal vegetable,
sautéed chef blend mushrooms, cabernet demi glace
Shellfish & Pasta
Roasted Atlantic Lobster Tail 42
wild rice pilaf, drawn butter
Grilled White Prawn Skewers 28
wilted spinach, thai chili and citrus butters, roasted garlic mashed potatoes
Seafood Sauté 32
slipper lobster, dayboat scallops, white prawns,asiago – angel hair pasta,
seasonal vegetable, lemon white wine butter sauce
Seafood Fettuccine
with white prawns 26, prawns and fresh jumbo scallops 28, all scallops 30
lemon-garlic butter, artichoke hearts, cherry tomatoes and spinach
Portabella Mushroom Ravioli 24
grape tomato-spinach ragout, manchego cheese sauce
Scott’s Cioppino 30
clams, mussels, prawns, fresh fish and habanero sausage,
spicy roasted tomato fennel broth
Battered & Burgers
Jumbo Prawns and Chips 19
white prawns, sierra nevada beer battered, cole slaw, tartar and cocktail sauces
Fresh Pacific Cod Fish and Chips 19
sierra nevada beer battered, cole slaw, tartar and cocktail sauces
Scott’s ½ lb Angus Burger or Chicken Sandwich 15
smoked mozzarella, bleu, cheddar or monterey jack
add applewood smoked bacon, chipotle bacon, avocado or sauteed mushrooms 2ea
Sides
Roasted Atlantic Lobster Tail 32
Grilled White Prawns 12
Split Plate Charge 3 Corkage 15
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Please inform your server of any food allergies Private party facilities are available. Ask for a tour.
Executive Chef: Gregory Dunn
Sous Chef: Gerardo Ajanel
1/4/18