Dinner Gluten-Free Celiac Friendly Menu



See the Daily Sheet for our selection of Raw on the Half Shell



Sashimi Trio 20
pickled ginger, wasabi vinaigrette, wakame salad, soy sauce

Bay Shrimp Cocktail 9

Wild Prawn Cocktail 15

Dungeness Crab Cocktail 17

Steamed Littleneck Clams 16
lemon butter broth



Baby Kale 9.5
romaine hearts, cucumber, tomatoes sweet red onion

Scott’s Caesar 9.5
romaine hearts, house-made dressing and asiago cheese

Field Greens 9.5
grilled pears, candied pecans, red onions, orange basil vinaigrette

Grilled Chicken Caesar 15
romaine hearts, house-made dressing and asiago cheese

Grilled Prawn Caesar 19
romaine hearts, house-made dressing and asiago cheese

Fresh Dungeness Crab Louis 22/ small 19

Bay Shrimp Louis 18 / small 15



Red Jalapeno-Lime Glazed Char Grilled Sterling King Salmon 30
crispy polenta, roasted corn roma tomato relish

Grilled Wild Halibut 35
lemon-chive rice pilaf, seasonal vegetable, brown butter

Rib-Eye 38
loaded smashed red potatoes, seasonal vegetable, sautéed chef blend mushrooms

Filet Mignon and Grilled Prawns 42
roasted garlic mashed potatoes

Filet Mignon and Jumbo Scallops 42
roasted garlic mashed potatoes

Filet Mignon and Atlantic Lobster Tail 69
roasted garlic mashed potatoes

Roasted Atlantic Lobster Tail 49
roasted garlic mashed potatoes, seasonal vegetable, drawn butter

Grilled White Prawn Skewers 28
wilted spinach, roasted garlic mashed potatoes

Scott’s Cioppino 32
clams, mussels, prawns, fresh fish and sausage in a spicy roasted tomato fennel broth


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Please inform your server of any food allergies

Executive Chef: Gregory Dunn
Sous Chef: Nicholas Blessing



Reservations at Scott's Seafood Grill & Bar



  • Mon – Sat  11am – 3:30pm


  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm