Dinner Gluten-Free Celiac Friendly Menu

 

Oysters

See the Daily Sheet for our selection of Raw on the Half Shell

 

Starters

Pepper Crusted Char Rare Ahi 17
wasabi vinaigrette, cucumber salsa

Bay Shrimp Cocktail 9

Wild Prawn Cocktail 14

Dungeness Crab Cocktail 17

Steamed Littleneck Clams 15
lemon butter broth

 

Salads

Baby Kale 9
romaine hearts, cucumber, tomatoes sweet red onion

Scott’s Caesar 9
romaine hearts, house-made dressing and asiago cheese

Field Greens 9
grilled pears, candied pecans, red onions, orange basil vinaigrette

Grilled Chicken Caesar 15
romaine hearts, house-made dressing and asiago cheese

Grilled Prawn Caesar 19
romaine hearts, house-made dressing and asiago cheese

Fresh Dungeness Crab Louis 21/ small 18

Bay Shrimp Louis 16 / small 13

 

Entrees

Char Grilled Sterling Salmon 29
baked fingerling potatoes,seasonal vegetable,sherry pancetta cream

Grilled Alaskan Halibut 35
lemon-chive rice pilaf, seasonal vegetable, brown butter

Rib-Eye 38
loaded smashed red potatoes, seasonal vegetable, sautéed chef blend mushrooms

Filet Mignon and Grilled Prawns 40
roasted garlic mashed potatoes

Filet Mignon and Jumbo Scallops 42
roasted garlic mashed potatoes

Filet Mignon and Atlantic Lobster Tail 60
roasted garlic mashed potatoes

Roasted Atlantic Lobster Tail 45
roasted garlic mashed potatoes, seasonal vegetable, drawn butter

Grilled White Prawn Skewers 28
wilted spinach, roasted garlic mashed potatoes

Scott’s Cioppino 30
clams, mussels, prawns, fresh fish and sausage in a spicy roasted tomato fennel broth

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Please inform your server of any food allergies

Executive Chef: Gregory Dunn
Sous Chef: Gerardo Ajanel

Hours

Lunch

  • Mon – Sat  11am – 3:30pm

Dinner

  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm