Lunch Gluten-Free Celiac Friendly Menu



See the Daily Sheet for our selection of Raw on the Half Shell



Sashimi Trio 20
pickled ginger, wasabi vinaigrette, wakame salad, soy sauce

Bay Shrimp Cocktail 9

Wild Prawn Cocktail 15

Dungeness Crab Cocktail 17

Steamed Littleneck Clams 16
lemon butter broth



Baby Kale 9.5
goat cheese, braised beets, crispy bacon, hazel nuts, honey mustard vinaigrette

Scott’s Caesar 9.5
romaine hearts, house-made dressing and asiago cheese

Field Greens 9.5
grilled pears, candied pecans, red onions, orange basil vinaigrette

Grilled Chicken Caesar 15
romaine hearts, house-made dressing and asiago cheese

Grilled Prawn Caesar 19
romaine hearts, house-made dressing and asiago cheese

Fresh Dungeness Crab Louis Lg 22/ small 19

Bay Shrimp Louis Lg 18/ small 15



Red Jalapeno-Lime Glazed Char Grilled Sterling King Salmon 25
crispy polenta, roasted corn roma tomato relish.

Char Grilled Alaskan Halibut 29
lemon-chive rice pilaf, seasonal vegetable, brown butter

Scott’s Cioppino 25
clams, mussels, prawns, fresh fish, crab and habañero sausage, spicy roasted tomato-fennel broth

Grilled White Prawn Skewer 20
wilted spinach, roasted garlic mashed potatoes

Bay Shrimp Caesar Salad with cup of soup 16


Private party facilities available. Ask for a tour or go to
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Please inform your server of any food allergies

Executive Chef: Gregory Dunn
Sous Chef: Nicholas Blessing



Reservations at Scott's Seafood Grill & Bar



  • Mon – Sat  11am – 3:30pm


  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm