Vegetarian Selections


Cheese Plate 18
4 cheeses, seasonal fruit

Field Greens 9.5
grilled pears, candied pecans, red onions, orange basil vinaigrette

House Salad 9.5
romaine hearts, tomatoes, cucumber, sweet red onion, balsamic vinaigrette



Vegetable Wraps 14
stir-fry seasonal vegetables, wasabi and sesame vinaigrette

Portabella Mushroom Ravioli 26
grape tomato-spinach ragout, manchego cheese sauce

Louis Salad 14
tomato, cucumber, olives, broccoli floret, louis dressing

Pacific Rim Salad 14
kaffir lime vinaigrette, avocado-mango relish

Please inform your server of any food allergies!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Private party facilities are available.
Ask for a tour or go to

Executive Chef: Gregory Dunn
Sous Chef: Nicholas Blessing



Reservations at Scott's Seafood Grill & Bar



  • Mon – Sat  11am – 3:30pm


  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm