Vegetarian Selections

Starters

Cheese Plate 18
4 cheeses, seasonal fruit

Field Greens 9.5
grilled pears, candied pecans, red onions, orange basil vinaigrette

House Salad 9.5
romaine hearts, tomatoes, cucumber, sweet red onion, balsamic vinaigrette

 

Entrees

Vegetable Wraps 14
stir-fry seasonal vegetables, wasabi and sesame vinaigrette

Portabella Mushroom Ravioli 26
grape tomato-spinach ragout, manchego cheese sauce

Louis Salad 14
tomato, cucumber, olives, broccoli floret, louis dressing

Pacific Rim Salad 14
kaffir lime vinaigrette, avocado-mango relish

Please inform your server of any food allergies!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Private party facilities are available.
Ask for a tour or go to www.scottsseasfood.net

Executive Chef: Gregory Dunn
Sous Chef: Nicholas Blessing

1/20/20

Reservations

Reservations at Scott's Seafood Grill & Bar

Hours

Lunch

  • Mon – Sat  11am – 3:30pm

Dinner

  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm