Early Bird Dinner Special at Scott’s in Folsom

(3:30 til 5:30)

Price is $32.00

 

Early Bird Dinner Menu

STARTER

Choice of

Boston Clam Chowder

Spicy Crab Bisque

Scott’s Caesar
romaine hearts, house-made dressing, asiago cheese and garlic croutons

Field Greens
grilled pears, maytag bleu cheese, candied pecans, red onions, orange basil vinaigrette

ENTRÉE

Choice of

Grilled Petrale Sole Dore
lemon-garlic butter, roasted garlic mashed potatoes

Red Jalapeno-Lime Glazed Char Grilled Sterling King Salmon
crispy polenta, roasted corn roma tomato relish

Grilled White Prawn Skewers
wilted spinach, thai chili and citrus butters, roasted garlic mashed potatoes

Marinated Bistro Tender
lemon asiago pommes frites, grilled asparagus, chimichurri

Jumbo Prawns and Chips or Fresh Pacific Cod and Chips
sierra nevada beer battered, cole slaw, tartar and cocktail sauces

PETITE DESSERT

Choice of

Raspberry Jack
double rainbow vanilla ice cream, raspberries in triple sec

Molten Port Lava Cake
double rainbow vanilla ice cream

Crème Brulee

Scott’s Seasonal Cheese Cake

(Includes Choice of Coffee, Tea or Soda)

Please inform your server of any food allergies!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Private party facilities are available.
Ask for a tour or go to www.scottsseasfood.net

Executive Chef: Gregory Dunn
Sous Chef: Nicholas Blessing

3/12/20

Reservations

Reservations at Scott's Seafood Grill & Bar

Hours

Lunch

  • Mon – Sat  11am – 3:30pm

Dinner

  • Mon – Sat  3:30pm – 10pm
  • Sunday  4pm – 9pm

Happy Hour

  • Monday  3pm – 10pm
  • Tuesday  3pm – 7pm
  • Wednesday  3pm – 7pm
  • Thursday  3pm – 7pm
  • Friday  3pm – 7pm
  • Saturday  11am – 5pm
  • Sunday  4pm – 9pm

Bar Specials

  • Monday Sliders  3pm – 9pm
  • Taco Tuesday  3pm – 9pm
  • Wild Shrimp Wednesday  3pm – 9pm
  • Shuck’em & Shake’em Thursday  3pm – 9pm