Taco Tuesdays

Two Blackened Tilapia Tacos for $3…

 

'Shuck Em & Shake Em'

Jumbo Martinis and Fresh Oysters…

 

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Lunch

  • Crab Bisque [Recipe]  6.50/4.25
  • Scott's Boston Clam Chowder [Recipe]  6.50/4.25
  • Oysters on the Half Shell  A.Q
    Ginger-Cilantro Mignonette and Cocktail Sauce
  • BBQ Oysters (4)  10.50
    Thai Glaze, Melon Salsa
  • Rockefeller Oysters (4)  10.50
    Baked with Creamed Spinach and a Dash of Pernod
  • The Oyster Sampler  14.95
    BBQ, Chilled, Fried, Smoked and Rockefeller
  • The Oyster Sampler  14.95
    BBQ, Chilled, Fried, Smoked and Rockefeller
  • Dungeness Crab Cakes  13.50
    Spicy Remoulade
  • Crispy Prawns  10.95
    Togarashi Dipping Sauce
  • Lemongrass Chicken and Pork Potstickers  9.95
    Rice Noodle Salad, Sweet Chili Sauce
  • Sesame-Black Pepper Char Rare Ahi  12.95
    Cucumber Salsa, Wasabi Vinaigrette
  • Fried Calamari  10.95
    Thai Chili and Cocktail Sauces
  • Steamed Little Neck Clams  12.95
    lemon butter broth and garlic cheese toast
  • Prawn Cocktail  11.50
    5 Large Gulf Prawns
  • Bay Shrimp Cocktail  7.95
  • Dungeness Crab Cocktail  11.50
  • Scott's Caesar Salad  7.95   Petite  5.95
  • Field Greens  7.95   Petite  5.95
    with Whole Grain Honey Mustard Vinaigrette, Apples, Candied Pistachios and Shaved San Simon Cheese
  • Baby Spinach and Hearts of Romaine  7.95   Petite  5.95
    with Pancetta Lardons, Pine Nuts, Fresh Mozzarella, Organic Cherry Tomatoes and Balsamic Vinaigrette

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Choice of Cup of Soup or Petite Caesar Salad

  • Bay Shrimp Caesar Salad  10.95
  • Smoked Wild Salmon BLT  13.50
  • Small Scott's Burger  9.95
  • Small Crab Cake Sandwich  13.50
  • Small Calamari Steak Sandwich  11.95

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  • Pacific Rim Salad with  14.95
    Kaffir Lime Vinaigrette, Papaya Avocado Relish, Choice of Thai Beef, Ahi Tuna or Crispy Calamari
  • Grilled Chicken Caesar  13.95
  • Caesar with Bay Shrimp  13.95
  • Caesar with Grilled Prawns  14.95
  • Shrimp Louis  13.95   small  10.95
  • Dungeness Crab Louis  17.95  small  14.95
    Always Fresh, Always in Season
  • Combo Louis  16.95   small  13.95
    Dungeness Crab and Bay Shrimp

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  • Prawn Fettuccini  16.95
    lemon garlic butter sauce with artichoke hearts, organic cherry tomatoes and spinach
  • Gorgonzola Walnut Ravioli  15.95
    toasted hazelnuts, sage, balsamic brown butter sauce
  • Capellini Provencale  9.95
    angel hair pasta tossed with fresh tomatoes, garlic herbs, capers & greek olives, finished with extra virgin olive oil

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  • Pan Seared Steelhead Salmon  18.95
    braised short rib ragout, spaghetti squash
  • Grilled Petrale Sole Dore [Recipe]  16.95
    lemon-chive rice pilaf, steamed vegetables and lemon garlic butter
  • Macadamia Nut Crusted Alaskan Halibut [Recipe] 21.95
    lemon-chive rice pilaf, green beans, julienne of carrots and brown butter
  • Scott's Cioppino  16.95
    clams, mussels, prawns, fresh fish, crab and habanero sausage in a spicy roasted tomato-fennel broth
  • Skirt Steak Frites  16.95
    rosemary blue cheese shoestrings, broccoli romanesco

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  • Alaskan Halibut Fish 'n Chips  19.95
    spicy remoulade and malt vinegar on the side
  • Dungeness Crab Cake Sandwiches (2)  14.95
    cajun tartar sauce on sweet french rolls
  • Ahi Poke Butter Lettuce Wraps “Seared or Sashimi Style” [Recipe]  15.95
    with Wasabi Vinaigrette and Soy Sauce
  • Scott's Burger  10.50   add bacon 1.50
    cheddar, jack or blue cheese
  • Smoked Wild Salmon BLT  14.95
    lemon caper mayonnaise
  • Lemon Sourdough Crusted Calamari Sandwich  14.95
    heirloom tomatoes, micro greens, basil pesto mayonnaise
  • Ahi Poke Butter Lettuce Wraps  15.95
    seared or simply marinated
  • Thai Beef Butter Lettuce Wraps  15.95
    chili-garlic paste and soy on the side
  • Roasted Australian Lobster Tail  34.95
  • Grilled Gulf Prawns  8.95
  • Rosemary Blue Cheese Shoestring Fries  3.00

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  • Six Grilled Prawns  8.95
  • Four Coconut Prawns  9.95
  • Roasted Atlantic Lobster Tail  32.95
  • Seasonal Vegetables  4.00

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Split Plate Charge  2.00
Corkage Fee:  15.00