Scott's on The River

• Hours & Info
• Menus
  • Breakfast
  • Lunch
  • Dinner
  • Wine List
  • Dessert
  • Cocktails
  • Weekend Brunch
  • Kids' Menu
• Reservations
• Directions

Other Locations

• Sacramento (Loehmann's Plaza)
• Folsom

Menus for Scott's Seafood on The River

Cocktail Menu

• Pomegranate Lemon Drop  8.50
  grey goose le citron, pama liquer, fresh pomegranate juice
• Grey Goose Freeze Martini  9.00
  grey goose vodka and a whisper of dry vermouth served with maytag bleu cheese stuffed olives
• Ultimate Lemon Drop  9.00
  ketel one citron vodka shaken with fresh lemon
• Key Lime Pie  8.00
  smirnoff vanilla vodka and malibu coconut rum with fresh lime in a graham cracker rimmed glass

• Cucumber Martini  9.00
  square one cucumber vodka, cointreau, simple syrup, lime, cucumber swirl
• From Russia with Love “James Bond 007”  8.50
  russian standard vodka, tanqueray gin, lillet olive and curly twist
• Manhattan Extraordinaire  8.00
  jack daniels single barrel kentucky bourbon shaken with giuseppe carpano premium sweet vermouth and a dash of bitters
• Jumbo Prawn Bloody Mary  8.50
  grey goose vodka with our special mary mix jumbo prawn and a maytag bleu cheese stuffed olive
• Mai Tai  9.00
  bacardi superioir, myer's and malibu rums with guava nectar, pineapple and pomegranate juices and soho lychee liqueur
• Margarita Mas Fina  9.00
  cazadores reposado tequila, gran marnier, fresh lime and orange juice
• Shhh Kickin’ Oyster Shooter  8.50
  fresh jalapeño muddled with grey goose vodka and housemade cocktail

• Raspberry Jack Lemonade 8.00
  skyy citrus vodka, triple sec macerated raspberries splashed with fresh squeezed lemonade
• Bacardi Superior Mojito  8.50
  bacardi superior rum, mint, lime, sugar and club soda
• Scott’s Island Tea  8.50
  sagatiba cachaca, bacardi, de kuyper peach schnapps, mixed berry puree
• Ginger Goose  9.00
  grey goose l'orange, canton ginger liqueur, fresh pomegranate and oj
• The Bird Of Paradise  9.00
  ketel one oranje, blue curacao, orange squeeze, lemonade, simple syrup
• Strawberry Basil Collins  8.50
  bombay sapphire gin muddled with strawberry puree, basil leaves, fresh lemon juice, sugar on the rocks and topped with club soda