Scott's on The River

• Hours & Info
• Menus
  • Breakfast (.pdf)
  • Lunch (.pdf)
  • Dinner (.pdf)
  • Dessert (.pdf)
  • Bar Menu (.pdf)
  • Weekend Brunch (.pdf)
• Reservations
• Directions

Other Locations

• Sacramento (Loehmann's Plaza)
• Folsom

Menus for Scott's Seafood on The River

Dinner

• Starters |
• Wraps, Fish 'n Chips |
• Large Salads |
• Pasta and Shellfish |
• Reef and Beef

• Finfish |
• From the Grill |
• Sides

• Oysters on the Half Shell  A.Q.
  ginger-cilantro mignonette and cocktail sauce
• BBQ Oysters (4)  10.50
  Thai Glaze, Melon Salsa
• Rockefeller Oysters (4)  10.50
  Baked with Creamed Spinach and a Dash of Pernod
• Dungeness Crab Cakes  13.50
  Spicy Remoulade
• Crispy Prawns  10.95
  Togarashi Dipping Sauce
• Lemongrass Chicken and Pork Potstickers  9.95
  Rice Noodle Salad, Mint Chili Sauce
• Sesame-Black Pepper Char Rare Ahi  12.95
  Cucumber Salsa, Wasabi Vinaigrette
• Steamed Little Neck Clams  12.95
  lemon butter broth and garlic cheese toast
• Prawn Cocktail  11.50
  5 large gulf prawns
• Bay Shrimp Cocktail  7.95
• Dungeness Crab Cocktail  11.50
• Fried Calamari  10.95
  Thai Chili and Cocktail Sauces
• Scott's Boston Clam Chowder [Recipe]  6.50/4.25
• Crab Bisque [Recipe]  6.50/4.25
• Scott's Caesar Salad  7.95   Petite  5.95
• Field Greens  7.95   Petite 5.95
  whole grain honey mustard vinaigrette, apples, candied pistachios and shaved san simon cheese
• Baby Spinach and Hearts of Romaine  7.95   Petite 5.95
  pancetta lardons, pine nuts, fresh mozzarella, organic cherry tomatoes and balsamic vinaigrette

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• Starters |
• Wraps, Fish 'n Chips |
• Large Salads |
• Pasta and Shellfish |
• Reef and Beef

• Finfish |
• From the Grill |
• Sides

• Capellini Provencale  11.95
  angel hair pasta tossed with fresh tomatoes, garlic herbs, capers & greek olives, finished with extra virgin olive oil
• Ahi Poke Butter Lettuce Wraps  15.95
  seared or simply marinated
• Thai Beef Butter Lettuce Wraps  15.95
  chili-garlic paste and soy on the side
• Alaskan Halibut Fish'n Chips  19.95 spicy remoulade & malt vinegar on the side

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• Starters |
• Wraps, Fish 'n Chips |
• Large Salads |
• Pasta and Shellfish |
• Reef and Beef

• Finfish |
• From the Grill |
• Sides

• Pacific Rim Salad  14.95
  kaffir lime vinaigrette, papaya avocado relish, choice of thai beef, ahi tuna or crispy calamari
• Grilled Chicken Caesar  13.95
• Caesar with Bay Shrimp  13.95
• Caesar with Grilled Prawns  14.95
• Shrimp Louis  13.95   small  10.95
• Dungeness Crab Louis  17.95  small  14.95
  Always Fresh, Always in Season
• Combo Louis  16.95   small  13.95
  Dungeness Crab and Bay Shrimp

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• Starters |
• Wraps, Fish 'n Chips |
• Large Salads |
• Pasta and Shellfish |
• Reef and Beef

• Finfish |
• From the Grill |
• Sides

• Roasted Atlantic Lobster Tail  39.95
  wild rice pilaf, steamed vegetables and drawn butter
  add Filet $7.00
• Scott's Cioppino  23.50
  clams, mussels, prawns, fresh fish, crab and habañero sausage in a spicy roasted tomato-fennel broth
• Lemon Sourdough Crusted Calamari Steak  19.95
  Beluga lentils, zucchini, yellow squash, roma tomatoes, smoked tomato-fennel coulis
• Grilled Prawn Skewers  19.95
  roasted garlic mashed potatoes, wilted spinach thai chili and citrus butters
• Prawn Fettuccini  18.95
  lemon garlic butter sauce with artichoke hearts, organic cherry tomatoes and spinach
• Gorgonzola Walnut Ravioli  17.95
  toasted hazelnut-balsamic brown butter sauce, fried sage

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• Starters |
• Wraps, Fish 'n Chips |
• Large Salads |
• Pasta and Shellfish |
• Reef and Beef

• Finfish |
• From the Grill |
• Sides

• Australian Filet Mignon & Grilled Prawns 30.95
  served with white truffle- muscat butter, seasonal vegetables and roasted garlic mashed potatoes
• Australian Filet Mignon & King Crab Legs 40.95
  served with white truffle- muscat butter, seasonal vegetables and roasted garlic mashed potatoes
• Australian Filet and Australian Lobster Tail 48.95
  served with white truffle- muscat butter, seasonal vegetables and roasted garlic mashed potatoes

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• Starters |
• Wraps, Fish 'n Chips |
• Large Salads |
• Pasta and Shellfish |
• Reef and Beef

• Finfish |
• From the Grill |
• Sides

• Ahi Tuna Two Ways [Recipe]  25.95
  sesame crusted and seared rare over wakame sticky rice, lime marinated sashimi and spun cucumber salad
• Pan Seared Steelhead Salmon  21.95
  oatmeal stout braised short rib ragout, spaghetti squash
• Grilled Petrale Sole Dore [Recipe]  19.95
  lemon-chive rice pilaf, steamed vegetables and lemon garlic butter
• Macadamia Nut Crusted Alaskan Halibut [Recipe] 28.95
  lemon-chive rice pilaf, green beans, julienne of carrots and brown butter
• Jerk-Seasoned Mahi and Coconut Prawns  23.95
  coconut-cilantro rice, grilled avocado, mango chutney and caribbean plantain sauce

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• Starters |
• Wraps, Fish 'n Chips |
• Large Salads |
• Pasta and Shellfish |
• Reef and Beef

• Finfish |
• From the Grill |
• Sides

• Skirt Steak Frites  21.95
  rosemary blue cheese shoestrings, broccoli romanesco
• Peppercorn Crusted New York Steak  28.95
  Smashed Red Potatoes, Sauteed Chefs Blend Mushrooms, Black Currant Demi
• Medallion of Filet Mignon  27.95
  garlic mashed potatoes, white truffle-muscat butter, cabernet-demi glace and crispy onion strings
• Pan Roasted Crispy Half Chicken  18.95
  maytag blue cheese mashed potatoes, balsamic glazed onions, blue lake green beans and pan jus

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• Starters |
• Wraps, Fish 'n Chips |
• Large Salads |
• Pasta and Shellfish |
• Reef and Beef

• Finfish |
• From the Grill |
• Sides

• Four Coconut Prawns  9.95
• Six Grilled Gulf Prawns  8.95
• King Crab  19.95
• Roasted Atlantic Lobster Tail  32.95
• Seasonal Vegetables  3.00

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Split Plate Charge  2.00
Corkage Fee:  15.00