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Menus for Scott's Seafood on The River

Dinner

Crab Bisque [Recipe] 6.50/4.25
Scott's Boston Clam Chowder [Recipe] 6.50/4.25
Scott's Caesar Salad 7.95 Petite 5.95
Field Lettuce Salad with Whole Grain Mustard Vinaigrette, Shaved San Simon Cheese, Candied Pistachios and Diced Apples 7.95 Petite 5.95
Baby Spinach and Hearts of Romaine with Pancetta Lardons, Pine Nuts, Fresh Mozzarella, Organic Cherry Tomatoes and Balsamic Vinaigrette 7.95 Petite 5.95
Oysters on the Half Shell A.Q.
Bay Shrimp Cocktail 7.95
Fried Calamari with Thai Chili and Cocktail Sauces 10.95
Wild Prawn Cocktail 11.50
5 large mexican white prawns
Dungeness Crab Cocktail 11.50
Crispy Prawns with Togarashi Dipping Sauce 10.95
BBQ Oysters with Thai BBQ Glaze and Melon Salsa 10.50
Oysters Rockefeller 10.50
Oyster Sampler - Chilled, Smoked, BBQ, and Flash Fried 14.95

Ahi Poke Butter Lettuce Wraps “Seared or Sashimi Style” 15.95
Thai Beef Lettuce Wraps 15.95
Wasabi Seared Rare Ahi with a Sweet Wakame Salad and Kabayaki Sauce 12.95
Fresh Dungeness Crab Cakes with Spicy Remoulade 13.50
Rock Shrimp-Pork Potstickers with Sesame Salad, Peanut Vinaigrette [Recipe] 9.95
Alaskan Halibut Fish'n Chips with Spicy Remoulade and Malt Vinegar on the side 19.95
Capellini Provencale with Angel Hair Pasta tossed with Fresh Tomatoes, Garlic Herbs, Capers & Greek Olives, finished with Extra Virgin Olive Oil 9.95
Steamed Clams in a White Wine Lemon Garlic Broth 12.95

Shrimp Louis 13.95 small 10.95
Caesar Salad with choice of Bay Shrimp or Grilled Chicken 13.95
Caesar Salad with 6 Grilled Prawns 14.95
Pacific Rim Salad (choice of calamari, ahi tuna or thai beef) Kaffir-Lime Vinaigrette, Papaya-Avocado Salsa 14.95
Combo Louis with Dungeness Crab and Bay Shrimp 16.95 small 13.95
Dungeness Crab Louis 17.95 small 14.95

Roasted Australian Lobster Tail 48.95
wild rice pilaf, seasonal vegetables and drawn butter
Seared American Sea Scallops 24.95
crispy risotto with preserved meyer lemon and chervil, wilted pea tendrils and champagne beurre blanc
Scott's Cioppino 23.50
prawns, clams, crab, mussels, fresh fish and habanero sausage in a roasted tomato-fennel broth
Prawn And Scallop Fettuccini 21.95
lemon garlic butter sauce with artichoke hearts, organic cherry tomatoes and spinach
Grilled Wild Prawn Skewers 18.95
roasted garlic mashed potatoes, wilted spinach, thai chili and citrus butters
Gorgonzola Walnut Ravioli 17.95
arugula salad, shaved grapes, orange infused extra virgin olive oil

Served with Roasted Garlic Mashed Potatoes and Vegetables

Ahi Tuna Two Ways [Recipe] 25.95
sesame crusted and seared rare over wakame sticky rice, lime marinated sashimi and spun cucumber salad
Macadamia Nut Crusted Alaskan Halibut [Recipe] 28.95
with brown butter, wild rice pilaf and seasonal vegetables
Jerk-Seasoned Mahi and Coconut Prawns 23.95
creole rice, grilled avocado, mango chutney, caribbean plantain sauce
Grilled Wild King Salmon 24.95
lemon, capers, vermouth, oyster mushrooms, roasted fingerling potatoes and baby spinach
Grilled Petrale Sole Dore [Recipe] 19.95
with lemon garlic butter, wild rice pilaf and seasonal vegetables

Pan Roasted Crispy Half Chicken 18.95
maytag blue cheese mashed potatoes, green beans, balsamic glazed onions and pan jus
Skirt Steak Frites 21.95
rosemary blue cheese shoestring fries with grilled tomatoes and asparagus
Grilled Sterling New York Steak 27.95
smashed red potatoes, grilled asparagus spears and brandy pink peppercorn sauce
Medallion of Filet Mignon 27.95
garlic mashed potatoes, white truffle-muscat butter, cabernet-demi glace, green beans and crispy onions