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Lunch

  • Crab Bisque [Recipe]  6.50/4.25
  • Scott's Boston Clam Chowder [Recipe]  6.50/4.25
  • Oysters on the Half Shell  A.Q
  • Scott's Caesar Salad  7.95   Petite  5.95
  • Baby Spinach and Hearts of Romaine with Pancetta Lardons, Pine Nuts, Fresh Mozzarella, Organic Cherry Tomatoes and Balsamic Vinaigrette  7.95   Petite  5.95
  • Field Greens with Whole Grain Mustard Vinaigrette, Shaved San Simon Cheese, Candied Pistachios and Diced Apples  7.95   Petite  5.95
  • Wasabi Seared Rare Ahi with a Sweet Wakame Salad and Kabayaki Sauce  12.95
  • Prawn Cocktail  11.50
    5 large mexican white prawns
  • Bay Shrimp Cocktail  7.95
  • Dungeness Crab Cocktail  11.50
  • Crispy Prawns with Togarashi Dipping Sauce (6)  10.95
  • Fried Calamari with Thai Chili and Cocktail Sauces  10.95
  • Oyster Sampler - Chilled, Smoked, Fried and BBQ 14.95
  • BBQ Pacific Oysters with Thai Glaze and Melon Salsa  10.50
  • Fresh Dungeness Crab Cakes with Spicy Remoulade  13.50
  • Thai Beef Lettuce Wraps 15.95
  • Steamed Clams in a White Wine Garlic Broth  12.95
  • Rock Shrimp-Pork Potstickers with Sesame Salad, Peanut Vinaigrette [Recipe]  9.95

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  • Caesar Salad with Bay Shrimp and a Cup of Soup  10.95
  • Half Crispy Crabcake Sandwich with Cajun Tartar Sauce on a Focaccia Roll and a Cup of Soup or Petite Caesar Salad  13.50
  • Smoked Wild Salmon BLT Sandwich and a Cup of Soup or Petite Caesar  13.50
  • Scott's Burger and a Cup of Soup or Petite Caesar Salad  9.95

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  • Pacific Rim Salad with Kaffir Lime Vinaigrette and Papaya-Avocado Salsa (choice of calamari, ahi tuna, or thai beef) 14.95
  • Caesar Salad with Choice of Bay Shrimp or Grilled Chicken  13.95
  • Dungeness Crab Louis  17.95  small  14.95
  • Combo Louis with Dungeness Crab and Bay Shrimp  16.95   small  13.95
  • Caesar Salad with 6 Grilled Prawns  14.95
  • Shrimp Louis  13.95   small  10.95

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  • Seared American Sea Scallops  18.95
    crispy risotto with preserved meyer lemon and chervil, wilted pea tendrils and champagne beurre blanc
  • Scott's Cioppino  16.95
    prawns, clams, crab, mussels, fresh fish and habanero sausage in a roasted tomato-fennel broth
  • Gorgonzola Walnut Ravioli  15.95
    arugula salad, shaved grapes, orange infused extra virgin olive oil

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  • Grilled Wild King Salmon  18.95
    lemon, capers, vermouth, oyster mushrooms, roasted fingerling potatoes and baby spinach
  • Macadamia Nut Crusted Alaskan Halibut [Recipe] 21.95
    with brown butter, wild rice pilaf and seasonal vegetables
  • Grilled Petrale Sole Dore [Recipe]  16.95
    with lemon butter, wild rice pilaf and seasonal vegetables
  • Skirt Steak Frites  16.95
    rosemary blue cheese shoestring fries with grilled tomatoes and asparagus

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Sandwiches with a choice of mixed field lettuces, fried potatoes or carrot fries

  • Ahi Poke Butter Lettuce Wraps “Seared or Sashimi Style” [Recipe]  15.95
    with Wasabi Vinaigrette and Soy Sauce
  • Alaskan Halibut Fish 'n Chips  19.95
    with Spicy Remoulade
  • Crispy Crabcake Sandwiches (2)  14.95
    with Cajun Tartar Sauce on Focaccia Roll
  • Smoked Wild Salmon BLT Sandwich  14.95
    with lemon caper mayonnaise
  • Freshly Ground Beef Burger on a Sourdough Bun  10.50
    with Choice of Cheddar, Jack or Blue Cheese
  • Capellini Provencale  9.95
    angel hair pasta tossed with fresh tomatoes, garlic herbs, capers & greek olives, finished with extra virgin olive oil

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