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Menus for Scott's Seafood Sacramento

Dinner

Crab Bisque [Recipe] 6.50/4.25
Scott's Boston Clam Chowder [Recipe] 6.50/4.25
Scott's Caesar Salad 7.95 Petite 5.95
Field Lettuce Salad with Whole Grain Mustard Vinaigrette, Shaved San Simon Cheese, Candied Pistachios and Diced Apples 7.95 Petite 5.95
Baby Spinach and Hearts of Romaine with Pancetta Lardons, Pine Nuts, Fresh Mozzarella, Organic Cherry Tomatoes and Balsamic Vinaigrette 7.95 Petite 5.95
Oysters on the Half Shell A.Q.
Bay Shrimp Cocktail 7.95
Fried Calamari with Thai Chili and Cocktail Sauces 10.95
Gulf Prawn Cocktail 11.50
Dungeness Crab Cocktail 11.50
Crispy Prawns with Togarashi Dipping Sauce 10.95
BBQ Oysters with Thai BBQ Glaze and Melon Salsa 10.50
Oysters Rockefeller 10.50
Oyster Sampler - Chilled, Smoked, BBQ, and Flash Fried 14.95

Ahi Poke Butter Lettuce Wraps “Seared or Sashimi Style” 15.95
Thai Beef Lettuce Wraps 15.95
Wasabi Seared Rare Ahi with a Sweet Wakame Salad and Kabayaki Sauce 12.95
Fresh Dungeness Crab Cakes with Spicy Remoulade 13.50
Rock Shrimp-Pork Potstickers with Sesame Salad, Peanut Vinaigrette [Recipe] 9.95
Alaskan Halibut Fish'n Chips with Spicy Remoulade and Malt Vinegar on the side 16.95
Steamed Clams in a White Wine Lemon Garlic Broth 12.95

Shrimp Louis 13.95 small 10.95
Caesar Salad with choice of Bay Shrimp or Grilled Chicken 13.95
Caesar Salad with 7 Grilled Prawns 14.95
Pacific Rim Salad (choice of calamari, ahi tuna or thai beef) Kaffir-Lime Vinaigrette, Papaya-Avocado Salsa 14.95
Scott's Seafood Salad with Prawns, Scallops and Bay Shrimp 16.50 small 13.50
Combo Louis with Dungeness Crab and Bay Shrimp 16.95 small 13.95
Dungeness Crab Louis 17.95 small 14.95

Prawn And Scallop Fettuccini 19.95
lemon garlic butter sauce with artichoke hearts, organic cherry tomatoes and spinach
Grilled Gulf Prawn Skewers 18.95
roasted garlic mashed potatoes, wilted spinach, thai chili and citrus butters
Rosemary Marinated Grilled Sea Scallops 22.95
buttery celery root puree, brussels sprout leaves, housemade italian sausage and toasted pine nuts
Scott's Cioppino 23.50
prawns, clams, crab, mussels, fresh fish and habanero sausage in a roasted tomato-fennel broth
Roasted Australian Lobster Tail 46.95
wild rice pilaf, seasonal vegetables and drawn butter

Served with Roasted Garlic Mashed Potatoes and Vegetables

Grilled Scottish Salmon 22.95
over a white bean ragout with leeks, mushrooms, escarole and fresh orange butter
Jerk-Seasoned Mahi and Coconut Prawns 23.95
creole rice, grilled avocado, mango chutney, caribbean plantain sauce
Orange Sesame Seared Rare Ahi [Recipe] 24.95
sushi rice, steamed baby bok choy, grilled shiitake mushrooms and wasabi pepper sauce
Macadamia Nut Crusted Alaskan Halibut [Recipe] 23.95
with brown butter, wild rice pilaf and seasonal vegetables
Grilled Petrale Sole Dore [Recipe] 19.95
with lemon butter, wild rice pilaf and seasonal vegetables

Pan Roasted Crispy Half Chicken 18.95
maytag blue cheese mashed potatoes, green beans, balsamic glazed onions and pan jus
Skirt Steak Frites 21.95
rosemary blue cheese shoestring fries with grilled tomatoes and asparagus
Peppercorn Crusted Premium New York Steak 27.95
mascarpone smashed red potatoes, blue lake green beans, cahill cheddar fondue and crispy onion strings
Medallion of Filet Mignon 27.95
garlic mashed potatoes, white truffle-muscat butter, cabernet-demi glace, green beans and crispy onions