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Featured Wines at Scott' Seafood

Ravenswood 2009 Lodi Old Vine Zinfandel Lodi

Winemaker's Notes

Aromas and flavors of dried currants, spice, plum, and wild berry, along with self-assured, muscular tannins and balanced acidity.

 

Wild Horse 2009 Pinot Noir Central Coast

Winemaker's Notes

Aromas and flavors of raspberry, pomegranate, and strawberries followed by subtle spices and vanilla in the mouth from 100% French oak aging.

 

Inniskillin Vidal 2007 Icewine Niagra Peninsula

Winemaker's Notes

Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops to -10°C. Only a few drops of luscious nectar can be squeezed from each bunch, which is then expertly guided through fermentation to achieve the rich and alluring specialty wine known as Icewine.

 

Kim Crawford 2010 Marlborough Sauvignon Blanc Marlborough, New Zealand

Winemaker's Notes

Aromas of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is renowned for. An exuberant wine brimming with flavors of pineapple, passionfruit, stonefruit, and a hint of herbaceousness. The finish is fresh, zesty, and lingering.

 

Toasted Head 2010 California Chardonnay Dunnigan Hills and Mendocino County

Winemaker's Notes

This brilliant, golden-straw-colored Chardonnay opens with bright and delicate aromas of pears, citrus and what can only be described as apple blossoms, followed by flavors of pear, lemon, toasty coconut and hints of peach, pineapple and cinnamon. Barrel fermentation and aging on the lees contribute a creamy mouthfeel and our hallmark toasty finish.