Soups and Starters

• Hawaiian Style Ahi Poki Martini
• Crab Bisque
• Scott's Clam Chowder
• Crab Cakes
• Togarashi Seared Ahi Tuna
• Rock Shrimp Potstickers

Entrees

• Macadamia Nut Halibut
• Petrale Sole Dore
• Salmon Entree

Sauces and Dressings

• Cioppino Sauce
• Caesar Dressing
• Thai Chili Butter Sauce
• Louis Dressing
• Orange Basil Vinaigrette
• Burnt Orange Citronette
• Skirt Steak Marinade

Desserts

• Chocolate Lava Cake
• Raspberry Jack

Chef's Recipe Series

Hawaiian Style Ahi Poki Martini

Serves 4 as an Appetizer

• 12oz. sashimi grade Ahi (yellowfin) Tuna
• 4oz.julienne sweet red onion
• 4 tsp. chopped chive or green onion
• 1 tsp. sea salt
• 1 tsp. sesame oil
• 3 tsp. soy sauce
• 1/4 tsp. red chili flakes
• 2oz. fresh seaweed (optional)
• 2 cups of shredded iceburg lettuce

Procedure

Cut Tuna into small cubes and mix with all ingredients(except the iceburg lettuce) in a large bowl. Place Tuna Mixture over 1/2 cup of lettuce inside a chilled martini glass. Garnish with a large green olive, a pearl onion and a lime wheel.