Soups and Starters

• Hawaiian Style Ahi Poki Martini
• Crab Bisque
• Scott's Clam Chowder
• Crab Cakes
• Togarashi Seared Ahi Tuna
• Rock Shrimp Potstickers

Entrees

• Macadamia Nut Halibut
• Petrale Sole Dore
• Salmon Entree

Pastas

• Capellini Provencale

Sauces and Dressings

• Cioppino Sauce
• Caesar Dressing
• Thai Chili Butter Sauce
• Louis Dressing
• Orange Basil Vinaigrette
• Burnt Orange Citronette
• Skirt Steak Marinade

Desserts

• Chocolate Lava Cake
• Raspberry Jack

Chef's Recipe Series

Caesar Dressing

• 3 ½ oz. Anchovies
• ¼ onion (diced)
• 1 ½ tsp. Garlic
• 3 egg yolks
• ¾ cup red vinegar
• 1 ½ tsp. Dijon
• juice of ½ lemon
• ½ tsp. Worcestershire
• 1 ½ tsp. Black pepper
• 3 cups olive oil

Combine all ingredients except oil in a blender. Mix well and slowly add oil to emulsify dressing.