Soups and Starters

• Hawaiian Style Ahi Poki Martini
• Crab Bisque
• Scott's Clam Chowder
• Crab Cakes
• Togarashi Seared Ahi Tuna
• Rock Shrimp Potstickers

Entrees

• Macadamia Nut Halibut
• Petrale Sole Dore
• Salmon Entree

Pastas

• Capellini Provencale

Sauces and Dressings

• Cioppino Sauce
• Caesar Dressing
• Thai Chili Butter Sauce
• Louis Dressing
• Orange Basil Vinaigrette
• Burnt Orange Citronette
• Skirt Steak Marinade

Desserts

• Chocolate Lava Cake
• Raspberry Jack

Chef's Recipe Series

Crab Cakes

• 1 lb blue crab
• 1ea. green onion
• 2 tbl. chopped parsley
• 2 tbl. chopped cilantro
• 2 tea. dijon mustard
• 2 ½ tbl. mayo
• 1 ½ lemon juice
• 1 egg
• 1 tea. red curry paste
• 1 tea. worchesteshire sauce
• splash tabasco
• 1 ½ cup panko
• 1 tea. black pepper

Mix lemon juice & red curry paste together to break down. Don’t drain crab, add all ingredients mix by hand to combine ( no mixer ). Shape in 2oz cakes coat with panko. Fry crisp at 350 degrees.