Soups and Starters

• Hawaiian Style Ahi Poki Martini
• Crab Bisque
• Scott's Clam Chowder
• Crab Cakes
• Togarashi Seared Ahi Tuna
• Rock Shrimp Potstickers

Entrees

• Macadamia Nut Halibut
• Petrale Sole Dore
• Salmon Entree

Pastas

• Capellini Provencale

Sauces and Dressings

• Cioppino Sauce
• Caesar Dressing
• Thai Chili Butter Sauce
• Louis Dressing
• Orange Basil Vinaigrette
• Burnt Orange Citronette
• Skirt Steak Marinade

Desserts

• Chocolate Lava Cake
• Raspberry Jack

Chef's Recipe Series

Orange Basil Vinaigrette

• ½ cup basil chopped
• 3 oranges juiced
• 2 tbl. chopped roasted shallots
• 3 tbl. sugar
• 1 tea. salt
• ½ tea . ground black pepper
• ¾ cup white wine vinegar
• 1 cup olive oil

Mix first 7 ingredients together with bur mixer. Slowly add oil while constantly
running the beurre mixer.