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Chef's Recipe Series
Skirt Steak Marinade
- 2 cup water
- 1 cup soy sauce
- 6 tbl. Dijon
- 1 tbl. chili flakes
- 1tbl. garlic
- ½ cup brown sugar
- 2 tbl. oil
- 1 tbl. harrisa paste
Mix well.

Mix well.
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